I can’t speak for everyone else’s hair situation, but I can’t achieve any proper style without blowing out my hair first. This beast must be tamed. It must be tamed hard with heat, a round brush, and good product. Your blowout is the base and greatest basic of hair styling, so you’ve gotta get it right. With that, I teamed up with SEVEN The Salon to give you a good recipe (you wouldn’t attempt baking, say, a pie crust without a recipe would you??).
RECIPE + INGREDIENTS
Shampoo and condition with SEVEN luxury haircare’s LUSTER. Never skip the step of a quality shampoo and conditioner!
Prep hair for styling with SEAL. This seals and locks moisture into your hair.
Cocktail DIAMOND and TEXTURE together for the blowout. DIAMOND is a serum that smooths and adds shine to the hair while TEXTURE, well, adds texture.
I’m not gonna lie, I still can’t get my blowout as perfect and shiny as Miyoko did at SEVEN (I think it’s a patience thing), but I’m definitely on my way. So tell me, are you gonna stick with a basic blowout for your holiday look, or are you gonna take it to the next level? Let me know how you’ll be styling your hair during all those partays!
If I were going all out for an undo I’d use FORTE hair spray for hold and the POLISH balm to make sure every hair is shiningly (probably not a real word) in place.